Largest Vegetables producing state in India

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• As reported by the Food and Agriculture Organization (FAO) of the United Nations, India is the second largest producer of Fruits, as well as Vegetables.

China is the largest producer of fruits and vegetables .

• Uttar Pradesh, West Bengal, Madhya Pradesh, Bihar, Gujarat, Maharashtra and Odisha are the leading Vegetables producing States of India.

• The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.

• According to the crop of 2021-22 (July-June), Uttar Pradesh has become India’s largest vegetable producers, whereas West Bengal is in second position in terms of production of vegetables.

• Indias’s horticulture output is decreased by 0.4% to 333.25 Mt in 2021-22 from the previous year (2020-21).

• This crop year (2021-22) showed the declination of production of vegetables, Spices and plantation crops.

Top Vegetable producing states

• Vegetable production in Uttar Pradesh is estimated to be 29.58, million tonnes (Mt) in the 2021-22 crop year (July-June), while West Bengal produces 28.23 Mt of vegetables in 2021-22.

• Last year, West Bengal was the largest vegetable producer in India. In 2020-21, the total production of West Bengal was produced 30.33 million tonnes of vegetables.

• Other top producer of vegetables as per the data in the current year 2021-22 include Madhya Pradesh at 20.59 Mt, Bihar at 17.77 Mt and Maharashtra at 16.78 Mt.

Top 3 States in Vegetable Production for the FY2021-22

RankStateProduction in Crop year 2021-22
1Uttar Pradesh29.58
2West Bengal28.23
3Madhya Pradesh20.59

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