Odisha’s Red Ant Chutney Receives GI Tag: All You need to know

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Why in the News?

  • Recently Odisha’s Mayurbhanj district, ‘Kai Chutney’ got the prestigious Geographical Indication (GI) tag on January 2, 2024, emphasizing its regional uniqueness, cultural value, and economic importance.
  • Kai Chutney is a long-standing culinary tradition using red weaver ants (Oecophylla Smaragdina).

Read More: All Latest GI Tag Products 2024

Odisha's Red Ant Chutney Receives GI Tag, All You need to know
Odisha’s Red Ant Chutney also known as Kai Chutney

Cooking Process of Red Ant Chutney

  • Local tribal families in Mayurbhanj sustain themselves by collecting and selling red weaver ants and their chutneys.
  • Ants and eggs gathered from nests undergo a thorough cleaning process, becoming essential chutney ingredients.
  • Chutney preparation involves grinding a mixture of salt, ginger, garlic, and chilies to create the distinctive ‘Kai Chutney’ flavor.
  • Indigenous communities in Mayurbhanj collect red weaver ants, referred to as kai pimpudi, from sal trees in the neighboring Similipal biosphere reserve, employing them in the preparation of chutney.

Read More about Weaver Ant on Wikipedia

Red Ant Chutney Benefits

  • Besides its unique taste, red ant chutney is known for its potential health benefits.
  • Packed with iron, magnesium, potassium, calcium, zinc, protein, and vitamin B-12.
  • Believed to contribute to a robust neurological system, addressing issues like depression, exhaustion, and memory loss.

Environmental Friendly Protein Source

  • The inclusion of insects, like red weaver ants, in diets aligns with global sustainable gastronomy discussions.
  • Studies suggest insects are environmentally friendlier protein sources than traditional livestock.
  • Supports efforts for a sustainable food system, addressing concerns related to greenhouse gas emissions.

Read More: Catagory-wise GI Tag Products up to 2024

Similar Culinary Traditions Beyond Mayurbhanj

  • Other eastern Indian states, including Jharkhand and Chhattisgarh, share similar culinary traditions.
  • Reflects the cultural diversity and richness of Indian gastronomy.

In Summary

  • Mayurbhanj’s red ant chutney, with its GI tag, celebrates a unique culinary tradition, emphasizing cultural, economic, and environmental dimensions.
  • ‘Kai Chutney’ symbolizes sustainable and culturally rich culinary practices in the heart of India.

Important MCQs Related to Exams

Q1. What distinguishes ‘Kai Chutney,’ a traditional delicacy from Odisha’s Mayurbhanj district?
A. Bamboo shoots
B. Red weaver ants
C. Wild mushrooms
D. Palm fruit

Answer – B. Red weaver ants

Q2. On which date was the Geographical Indication (GI) tag conferred upon Mayurbhanj’s red ant chutney?
A. January 2, 2024
B. December 25, 2023
C. April 1, 2024
D. June 15, 2023

Answer –A. January 2, 2024

Q3. What is the specific scientific name assigned to the red weaver ants utilized in the creation of ‘Kai Chutney’?
A. Formica rufa
B. Solenopsis invicta
C. Oecophylla smaragdina
D. Camponotus fellah

Answer –C. Oecophylla smaragdina

Q4. From which forest in Mayurbhanj are red weaver ants, crucial for ‘Kai Chutney,’ predominantly sourced?
A. Nandankanan Forest
B. Bhitarkanika Forest
C. Similipal Forest
D. Debrigarh Forest

Answer –C. Similipal Forest

Q5. What potential health advantages are associated with the consumption of red ant chutney?
A. High in carbohydrates and fats
B. Rich in vitamins and minerals like iron and vitamin B-12
C. Low in protein but high in fiber
D. High in sugars and starch

Answer –B. Rich in vitamins and minerals like iron and vitamin B-12

Related Links:

All Questions and Answers related to GI Tag Products in India

Geographical Indication (GI) Tag: Meaning, Objectives, Examples

Latest GI Tagged Products in India 2023: Complete Details with MCQs

More Topic on GI Tag

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