Question 3:
Does West Bengal Rasgulla have a GI tag?
Answer: Yes, West Bengal’s Rosogolla (the Bengali spelling) does have a GI tag,
Explanation
- Both the states of Odisha and West Bengal have been granted the GI Tag for the sweet Rasgulla/Rasagola. However, there is a slight difference in the name.
- It’s essential to note that Bengalis refer to it as Rosogolla, whereas Odias know it as Rasagulla.
- These distinct names highlight the specific GI-protected variations of this sweet in each region.
- On November 14, 2017, the GI Registry of India officially conferred the GI status for “Banglar Rasogolla” to West Bengal.
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- However, it’s important to note that Odisha also received a GI tag for its own version of Rasagola in 2019.
- So, both states have GI-protected versions of the beloved sweet, each with its distinct qualities and origins.
Difference Between Both the Sweets Rosogolla and Rasgulla.
Banglar Rosogolla (West Bengal)
- Lighter in color and syrup
- Spongier texture
- Made with chhena (cottage cheese) without any starch or additives
- Often flavored with cardamom or rosewater
Odisha Rasgulla
- Slightly denser and chewier
- Deeper golden color
- Traditionally made with palm sugar syrup
- May have a slightly tangy flavor
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